Mini Beef Burger Recipe | mini beef sliders|beef Burger by Lishyy

Mini Beef Burger Recipe

Ingredients:

Mini Burger Patties

• 800g Pounded Beef, 30% Fat

• 1 tbsp. Ketchup

• 1 tbsp. BBQ Paste

• 1/2 tbsp. Mustard

• 1 tsp. of each Spice/Herb (Oregano, Black Pepper, Garlic Gunpowder)

• 1 tbsp. Garlic Butter

• Salt, to taste (added when frying)

• Sliced Red Leicester Cheese (added when frying)

Homemade Beef Burgers

• Small Burger Buns

• Burger Pottage

• Crunchy Back Bacon

• Mini Beef Patties with Cheese

• Crunchy Onion Ring

• Caramelized Onions

• Extra Burger Sauce

Mini Beef Burger Recipe

Instructions:

1. Mix with crushed beef with the sauces, spices, herbs, and butter just until combined.

2. Form into patties using a small ice cream scoop and make a dip with your finger (so the patty stays flat)

3. Freeze in a single layer in a sealed container for around 1 hour or until the patties are firm enough to cook. De-frost slightly if necessary.

4. Fry on medium-high heat and add salt. Flip the patty and add a layer of cheese. Cover the pan to prevent it from melting faster.

5. To gather, layer all the burger ingredients into your mini burger buns and hold everything together with a skewer.

6. Serve warm and enjoy!